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Comoros Vanilla 14/15 cm

Comoros Vanilla 14/15 cm

Harvested by hand on the Comoros Islands, this exceptional vanilla is distinguished by its intense and complex aromas, offering a premium quality ideal for enhancing your desserts and culinary preparations, while supporting artisanal and sustainable agriculture.

103,50€
103,50€
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50 in stock
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  • Know-how and tradition

Comoros Vanilla: Black Gold

Comoros vanilla, often called "black gold", is one of the most prized vanilla varieties in the world.

Indeed, this vanilla, coming from the Comoros archipelago located in the Indian Ocean between Madagascar and the east coast of Africa, offers not only exceptional quality, but also a unique aromatic profile.

Main features

1. Aroma of vanilla pods

These vanilla pods are distinguished by an intense and complex aroma.

Additionally, they offer deep, creamy notes of chocolate, caramel, and ripe fruit, with a slight spicy touch.

Thus, this sweet and powerful fragrance particularly appeals to gourmets and adds an extra dimension to various dishes.

2. Appearance of vanilla pods

Comoros vanilla pods generally appear long, thin and flexible, with a beautiful dark brown, almost black color.

In addition, they are rich in vanillin, which enhances the power of their aroma as well as their distinctive taste.

3. Production

Producers cultivate vanilla in the Comoros in an artisanal manner, based on traditional know-how.

In fact, they pollinate the flowers manually, harvest the pods by hand, then dry them in the sun.

This process, which lasts several months, allows the development of the complex aromas that characterize this vanilla.

Furthermore, small local producers often carry out the production, which contributes to its rarity as well as its exceptional quality.

4. Using the vanilla pod

Due to its rich aromatic profile, Comoros vanilla finds a privileged place in haute cuisine for

  • the making of refined desserts, ice creams,
  • in the pastry industry.

In addition, it is also used in perfumery for its warm and captivating notes, thus offering remarkable versatility.

Conclusion

Thus, Comoros vanilla ranks among the best vanillas in the world.

Thanks to its powerful aromas and its artisanal production process, which preserves all the richness of its flavors.

In short, it symbolizes the culinary excellence of the archipelago and contributes greatly to the reputation of the Comoros as a producer of high-quality vanilla.

Making it a must-have choice for chefs and foodies.

Text block

Details

. Craft paper materials.
. aluminum lining for optimal preservation.
. Vanilla grown without pesticides.
. 100% reusable and recyclable Craft Bag.

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Our commitments

At Vanilla Morgan, we are committed to working alongside small producers by choosing vanilla from sustainable cultivation.

Vanille Morgan is based on the idea that quality vanilla generates value for all stakeholders in the sector through our responsible sector approach. We are committed to providing quality vanilla through 4 essential steps:

  • The life of the planter, with a vanilla that values ​​its work at the source.
  • traceability, with vanilla whose history and origin we know.
  • the aromas, with a vanilla that expresses subtle aromas of a carefully selected vanilla.
  • the environment, with a vanilla that contributes to the effort to protect the environment.

By trusting our vanilla, you contribute, with us, to respecting this approach.

We have already answered it

Do you have a question?

How to properly store vanilla pods?

Store at room temperature away from light and humidity in an airtight container, preferably glass, or ideally in the doypack bag supplied with the vanilla pods. Stored correctly, vanilla pods can be kept for several years while preserving their aromatic quality.

How to use vanilla?

Vanilla is a versatile spice that can be used in many different ways to flavor and enhance both sweet and savory dishes, with vanilla from Uganda and Papua New Guinea, for example, working wonderfully well.

What to do with the pods after use?

They can be reused in other preparations to make powder, vanilla sugar, syrup or in alcohol and also in infusions to prolong their flavor.

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