Our story

My name is Morgan

French vanilla master craftsman, I learned the trade with my grandfather and my father who had left mainland France to try their luck on the other side of the world, cultivating this precious spice first on Reunion Island then in Madagascar and finally to finish on the perfume island in Mayotte, this little piece of France in the middle of the Indian Ocean near the coast of Madagascar. I have been passionate about vanilla cultivation since I was little and am an expert in the cultivation, selection, preparation, processing, refining and packaging of vanilla pods. I work while respecting artisanal traditions and ancestral know-how. My commitment is to sublimate each stage of production to offer an exceptional vanilla, rich in aromas and quality. Combining traditional techniques and innovations, I strive to make people discover all the diversity and richness of this unique product in the world with my know-how and family traditions passed down from generation to generation.
In turn, I pass them on to my children with all the secrets that make our vanilla a signature, a vanilla with a soul.

See the vanillas
  • Assignment

    Our mission is to offer the best vanilla pods on the French market at producer prices in a fair manner.

  • Vision

    We believe that the vanilla market must return to its basics: offering quality vanilla pods and ensuring that all players in the sector are paid fairly.

  • My name is Morgan

    A grandson and son of a French vanilla farmer, I created vanillemorgan for lovers of this extraordinary spice.

Do you have a question?

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How to properly store vanilla pods?

Store at room temperature, away from direct light and humidity, in an airtight container, preferably glass, or in the doypack bag sent with it. Stored properly, vanilla pods can last for several years while preserving their aromatic quality.

Is the transport safe?

Yes! We use an approved carrier to deliver your vanilla pods safely.

How to use vanilla?

Vanilla is a versatile spice that can be used in a variety of ways to flavor and enhance sweet or even some savory dishes.

What to do with vanilla pods after use?

They can be reused in other preparations to make powder, vanilla sugar, syrup or in alcohol, and also in infusions to prolong their flavor.