• Gousse de vanille d'Ouganda
  • Gousse de vanille d'Ouganda
  • Gousse de Vanille d'Ouganda
1 3

Uganda Vanilla 15/16 cm

Uganda Vanilla 15/16 cm

Ugandan vanilla is distinguished by its long, fleshy pods, rich in vanillin, offering deep aromas with notes of cocoa and fig. Grown in ideal conditions, it is renowned for its exceptional quality and versatility in cooking, suitable for both desserts and savory dishes. Sustainably produced, it supports local communities and encourages eco-responsible farming practices.

13,98€
13,98€
Sale Sold out
Taxes included.
Lots

5000 in stock
  • Fast delivery
  • Secure payment
  • Know-how and tradition

Ugandan vanilla is renowned for its exceptional quality and distinct flavour profile. It is mainly grown in the tropical southern regions of the country, which benefit from a favourable climate and nutrient-rich soils, which contribute to the complexity of its flavours.

Main features:
- Aroma: Ugandan vanilla is known for its rich, creamy notes, with nuances of caramel, chocolate and fruit. It also has subtle spicy notes that make it unique from other vanilla varieties.
 
- Appearance: Ugandan vanilla pods are often larger and plumper than those from other regions, with a high vanillin content, which contributes to the intensity of its aroma and taste.

- Production: Uganda is one of the few countries in Africa to produce vanilla in significant quantities, with cultivation often carried out by small producers. The harvest and drying process are done manually, which guarantees a high quality product.

- Use: Due to its aromatic richness, Ugandan vanilla is prized in gastronomy, particularly for making desserts, perfumery, and even as an ingredient for certain alcohols and liqueurs.

Ugandan vanilla is therefore a variety sought after by chefs and gourmets around the world, not only for its distinct flavor profile but also for its superior quality.

Text block

Details

. Craft paper materials.
. aluminum lining for optimal preservation.
. Vanilla grown without pesticides.
. 100% reusable and recyclable Craft Bag.

View full details

Our commitments

At Vanilla Morgan, we are committed to working alongside small producers by choosing vanilla from sustainable cultivation.

Vanille Morgan is based on the idea that quality vanilla generates value for all stakeholders in the sector through our responsible sector approach. We are committed to providing quality vanilla through 4 essential steps:

  • The life of the planter, with a vanilla that values ​​its work at the source.
  • traceability, with vanilla whose history and origin we know.
  • the aromas, with a vanilla that expresses subtle aromas of a carefully selected vanilla.
  • the environment, with a vanilla that contributes to the effort to protect the environment.

By trusting our vanilla, you contribute, with us, to respecting this approach.

We have already answered it

Do you have a question?

How to properly store vanilla pods?

Store at room temperature away from light and humidity in an airtight container, preferably glass, or ideally in the doypack bag supplied with the vanilla pods. Stored correctly, vanilla pods can be kept for several years while preserving their aromatic quality.

Is transportation safe?

Yes! We use an approved carrier to deliver your vanilla pods safely.

How to use vanilla?

Vanilla is a versatile spice that can be used in many different ways to flavor and enhance both sweet and savory dishes, with vanilla from Uganda and Papua New Guinea, for example, working wonderfully well.

What to do with the pods after use?

They can be reused in other preparations to make powder, vanilla sugar, syrup or in alcohol and also in infusions to prolong their flavor.

Fans of this strain also liked:

View all