• Vanille Givrée Nouvelle Calédonie
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Frosted Vanilla New Caledonia 15/16 cm

Frosted Vanilla New Caledonia 15/16 cm

New Caledonia's frosted vanilla is a true gastronomic treasure characterized by its natural frost, a sign of purity and richness in vanillin. Grown in optimal tropical conditions, it releases deep and sweet aromas, perfect for enhancing your dishes and desserts. Each pod is carefully selected, offering exceptional quality while supporting sustainable and environmentally friendly local production.

10,50€
10,50€
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Low stock: 9 left
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New Caledonia Frosted Vanilla is a particularly rare and precious variety, known for its spectacular appearance and intense aromas. This vanilla is cultivated in an artisanal way in the tropical regions of New Caledonia, where the unique climate and terroir give the vanilla distinctive characteristics.

New Caledonia's frosted vanilla pods are distinguished by their unique appearance: they are covered with a thin layer of vanillin crystals, hence the term "frosted". These natural crystals, which form on the surface of the pods after a long drying and maturation process, give them a slightly shimmering appearance. The pods themselves are deep brown, long, supple, and fleshy, with a slightly oily texture.

Aromatically, this vanilla is exceptionally rich. It gives off powerful aromas of pure vanillin, accompanied by floral, fruity and spicy notes. There are also nuances of caramel, honey, and sometimes tobacco, which add to its complexity.

On the palate, New Caledonia frosted vanilla offers a deep, sweet and persistent flavor. Its aromatic richness makes it a sought-after ingredient in haute cuisine, particularly for sophisticated desserts, fine sauces, and even certain savory dishes where it can bring a subtly sweet note. This vanilla is also prized for the making of luxury products, such as perfumes or spirits, thanks to its exceptional character and rarity.


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Details

. Craft paper materials.
. aluminum lining for optimal preservation.
. Vanilla grown without pesticides.
. 100% reusable and recyclable Craft Bag.

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Our commitments

At Vanilla Morgan, we are committed to working alongside small producers by choosing vanilla from sustainable cultivation.

Vanille Morgan is based on the idea that quality vanilla generates value for all stakeholders in the sector through our responsible sector approach. We are committed to providing quality vanilla through 4 essential steps:

  • The life of the planter, with a vanilla that values ​​its work at the source.
  • traceability, with vanilla whose history and origin we know.
  • the aromas, with a vanilla that expresses subtle aromas of a carefully selected vanilla.
  • the environment, with a vanilla that contributes to the effort to protect the environment.

By trusting our vanilla, you contribute, with us, to respecting this approach.

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How to properly store vanilla pods?

Store at room temperature away from light and humidity in an airtight container, preferably glass, or ideally in the doypack bag supplied with the vanilla pods. Stored correctly, vanilla pods can be kept for several years while preserving their aromatic quality.

Is transportation safe?

Yes! We use an approved carrier to deliver your vanilla pods safely.

How to use vanilla?

Vanilla is a versatile spice that can be used in many different ways to flavor and enhance both sweet and savory dishes, with vanilla from Uganda and Papua New Guinea, for example, working wonderfully well.

What to do with the pods after use?

They can be reused in other preparations to make powder, vanilla sugar, syrup or in alcohol and also in infusions to prolong their flavor.

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