Mayotte Vanilla 14/15 cm

Mayotte vanilla is a rare and precious variety, grown on the island of Mayotte, located in the Comoros archipelago in the Indian Ocean. Although less known than vanilla from Madagascar or the Comoros, Mayotte vanilla is of high quality, appreciated for its subtle and refined aroma.

Main features:

- Aroma: Mayotte vanilla is distinguished by its delicate and sweet notes. It offers a subtle fragrance, with floral, slightly spicy nuances, and touches of caramel and honey. Its aroma is both light and elegant, making it ideal for gastronomic applications where subtlety is required.

- Appearance: Mayotte vanilla pods are generally long, thin, and flexible, with a dark brown to black color. They are often less fleshy than those from other regions, but their vanillin concentration remains high, which gives this vanilla a great aromatic richness despite its finesse.

- Production: Vanilla cultivation in Mayotte is traditional and artisanal, based on know-how passed down from generation to generation. Pollination is carried out by hand, and the pods are harvested manually before undergoing a careful drying and maturation process. Production is limited, which makes it a rare and precious vanilla.

- Use: Mayotte vanilla is prized in cooking for the preparation of fine desserts, sauces, and dishes where its delicate aromas can be fully appreciated. It is also used in certain preparations of arranged rums and in artisanal perfumery for its subtle and refined notes.

In summary, Mayotte vanilla is an exceptional product, recognized for its subtlety and aromatic elegance. Although its production is more confidential, it perfectly embodies the craftsmanship and local know-how of this Indian Ocean island, offering vanilla lovers a unique taste experience.