• Vanille Madagascar
  • Vanille Madagascar
  • Vanille Madagascar
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Madagascar Bourbon Vanilla Gourmet Quality 14/20 cm

Madagascar Bourbon Vanilla Gourmet Quality 14/20 cm

Madagascar vanilla is world-renowned and offers rich and intense aromas with rich and sweet notes. Grown in ideal conditions and harvested by hand, it guarantees a premium quality that enhances both desserts and savory dishes, while supporting sustainable and fair agricultural practices.

29,99€
29,99€ 29,99€
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Gourmet grade Madagascar vanilla is recognized as one of the finest vanillas in the world, renowned for its intense aroma and exceptional characteristics. Originating from Madagascar, the world's leading vanilla producing region, this vanilla is highly prized by chefs and pastry chefs.

Main features:

1. Origin: Madagascar, particularly the Sava region (which includes the towns of Antalaha, Sambava, Vohemar, and Andapa), is the heart of world vanilla production. The island's tropical climate and rich soil provide ideal conditions for vanilla cultivation.

2. Appearance: Gourmet quality Madagascar vanilla pods are fleshy, soft, and dark brown to black in color, and are often slightly oily and shiny, indicating a good level of vanillin, the main flavor compound.

3. Aroma: Madagascar vanilla is distinguished by its rich and deep aromatic profile, with sweet, creamy, and slightly spicy notes. It develops subtle nuances of cocoa, caramel, and sometimes even dried fruits, which makes it a versatile ingredient for many recipes.

4. Quality: The "gourmet" label indicates that these pods are of the best possible quality, selected for their size, flexibility and moisture content. They are harvested when ripe and dried using an artisanal process that preserves their aromatic qualities.

5. Use: This vanilla is perfect for high-end preparations, where the intensity and complexity of its aroma can be fully expressed. It is used in desserts such as creams, ice creams, and pastries, but also to flavor sauces, drinks, or even savory dishes.

6. Storage: To maintain all the flavor of Madagascar vanilla, it is advisable to store the pods in an airtight container, away from light and humidity, ideally at room temperature.

In summary, gourmet quality Madagascar vanilla is an exceptional product, famous for its intense and complex aroma, and widely used in gastronomy for its ability to enhance a wide variety of dishes.

Text block

Details

. Craft paper materials.
. aluminum lining for optimal preservation.
. Vanilla grown without pesticides.
. 100% reusable and recyclable Craft Bag.

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Our commitments

At Vanilla Morgan, we are committed to working alongside small producers by choosing vanilla from sustainable cultivation.

Vanille Morgan is based on the idea that quality vanilla generates value for all stakeholders in the sector through our responsible sector approach. We are committed to providing quality vanilla through 4 essential steps:

  • The life of the planter, with a vanilla that values ​​its work at the source.
  • traceability, with vanilla whose history and origin we know.
  • the aromas, with a vanilla that expresses subtle aromas of a carefully selected vanilla.
  • the environment, with a vanilla that contributes to the effort to protect the environment.

By trusting our vanilla, you contribute, with us, to respecting this approach.

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How to properly store vanilla pods?

Store at room temperature away from light and humidity in an airtight container, preferably glass, or ideally in the doypack bag supplied with the vanilla pods. Stored correctly, vanilla pods can be kept for several years while preserving their aromatic quality.

Is transportation safe?

Yes! We use an approved carrier to deliver your vanilla pods safely.

How to use vanilla?

Vanilla is a versatile spice that can be used in many different ways to flavor and enhance both sweet and savory dishes, with vanilla from Uganda and Papua New Guinea, for example, working wonderfully well.

What to do with the pods after use?

They can be reused in other preparations to make powder, vanilla sugar, syrup or in alcohol and also in infusions to prolong their flavor.

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