Gourmet Quality Bourbon Madagascar Vanilla
Gourmet Quality Bourbon Madagascar Vanilla
Madagascar vanilla is world-renowned and offers rich and intense aromas with rich and sweet notes. Grown in ideal conditions and harvested by hand, it guarantees a premium quality that enhances both desserts and savory dishes, while supporting sustainable and fair agricultural practices.
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Gourmet quality Madagascar vanilla
Gourmet quality Madagascar vanilla is recognized as one of the best vanillas in the world.
In fact, it seduces not only with its intense aroma and its exceptional characteristics.
In addition, Madagascar, the main vanilla-producing region, sees chefs and pastry chefs favoring this vanilla for its undeniable qualities.
Main features:
1. Origin:
Madagascar, particularly the Sava region with:
- The cities of Antalaha
- Sambava
- Vohemar
- Andapa is the heart of world vanilla production.
Furthermore, the island's tropical climate, combined with its rich soil, provides ideal conditions for growing vanilla.
This allows producers to harvest vanilla of a higher quality.
2. Appearance:
Gourmet quality Madagascar vanilla pods are fleshy and supple.
Furthermore, they have a dark brown to black color, and are often slightly oily and shiny, a sign of a good content of vanillin, the main aromatic compound.
As a result, these characteristics make it a preferred choice for many recipes.
3. Aroma:
These pods are distinguished by a rich and deep aromatic profile, with sweet, creamy, and slightly spicy notes.
In addition, they reveal subtle nuances of cocoa, caramel, and sometimes even dried fruits.
Therefore, they make it a versatile ingredient for many recipes.
4. Quality:
The "gourmet" label guarantees, in fact, that these pods come from the best possible quality.
They are carefully selected for their size, flexibility and humidity level.
In addition, producers harvest the pods when ripe and dry them using an artisanal process that preserves their aromatic qualities.
5. Use:
These vanilla pods are perfect for high-end preparations, where the intensity and complexity of its aroma can be fully expressed.
In addition, they are used in desserts such as creams, ice creams, and pastries, but also to flavor sauces, drinks, or even savory dishes.
Conservation :
To maintain all the flavor of these vanilla pods, it is advisable to store the pods:
- in an airtight container, protected from light and humidity.
- Ideally, keep them at room temperature.
Conclusion:
In summary, gourmet quality Madagascar vanilla is:
-
an exceptional product, famous for its intense and complex aroma, widely used in gastronomy for its ability to enhance a wide variety of dishes.
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Details
Details
. Craft paper materials.
. aluminum lining for optimal preservation.
. Vanilla grown without pesticides.
. 100% reusable and recyclable Craft Bag.
Our commitments
At Vanilla Morgan, we are committed to working alongside small producers by choosing vanilla from sustainable cultivation.
Vanille Morgan is based on the idea that quality vanilla generates value for all stakeholders in the sector through our responsible sector approach. We are committed to providing quality vanilla through 4 essential steps:
- The life of the planter, with a vanilla that values its work at the source.
- traceability, with vanilla whose history and origin we know.
- the aromas, with a vanilla that expresses subtle aromas of a carefully selected vanilla.
- the environment, with a vanilla that contributes to the effort to protect the environment.
By trusting our vanilla, you contribute, with us, to respecting this approach.
Do you have a question?
How to properly store vanilla pods?
Store at room temperature away from light and humidity in an airtight container, preferably glass, or ideally in the doypack bag supplied with the vanilla pods. Stored correctly, vanilla pods can be kept for several years while preserving their aromatic quality.
Is transportation safe?
Yes! We use an approved carrier to deliver your vanilla pods safely.
How to use vanilla?
Vanilla is a versatile spice that can be used in many different ways to flavor and enhance both sweet and savory dishes, with vanilla from Uganda and Papua New Guinea, for example, working wonderfully well.
What to do with the pods after use?
They can be reused in other preparations to make powder, vanilla sugar, syrup or in alcohol and also in infusions to prolong their flavor.
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