• Gousse de vanille Nouvelle Calédonie
  • Gousse de vanille Nouvelle Calédonie
  • Gousse de vanille Nouvelle Calédonie
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New Caledonia Vanilla 16/17 cm

New Caledonia Vanilla 16/17 cm

New Caledonia vanilla is characterized by its powerful and complex aromas, with woody and slightly fruity notes, offering a rare and refined taste experience. Grown in a preserved environment, it is produced in an artisanal way, guaranteeing exceptional quality while respecting local ecosystems. Ideal for enhancing your culinary creations, this unique vanilla embodies the know-how and natural wealth of New Caledonia.

4,99€
4,99€
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5000 in stock
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  • Know-how and tradition

New Caledonian vanilla is a variety of vanilla particularly prized for its complex and refined aroma. Cultivated mainly on the islands of Lifou and Grande Terre, this vanilla benefits from a unique environment, with a humid tropical climate, rich soils and local know-how that contribute to its exceptional character.

Main features:

- Aroma: New Caledonian vanilla is distinguished by its sweet and floral notes, with slightly spicy and woody nuances. It gives off an intense and delicate fragrance, with subtle touches of caramel, cocoa, and sometimes even dried fruits, which makes it unique compared to other varieties.

- Appearance: New Caledonian vanilla pods are generally long, supple and fleshy, with a dark colour and a slightly oily texture. They are renowned for their high vanillin content, the element that gives vanilla its characteristic aroma.

- Production: Vanilla production in New Caledonia is artisanal, often carried out by small family farms. Pollination is carried out manually, a delicate process that requires great expertise. The pods are then dried in the sun for several weeks, a process that allows their aromas to fully develop.

- Use: This vanilla is particularly sought after for the making of fine pastries, ice creams, and in the luxury perfume industry. It is also used in the production of arranged rums and other spirits because of its unique aromatic profile.

In short, New Caledonian vanilla is a rare and precious variety, renowned for its superior quality and complex aromas. It represents not only a gastronomic treasure, but also an emblematic product of the craftsmanship and culinary heritage of this Pacific region.

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Details

. Craft paper materials.
. aluminum lining for optimal preservation.
. Vanilla grown without pesticides.
. 100% reusable and recyclable Craft Bag.

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Our commitments

At Vanilla Morgan, we are committed to working alongside small producers by choosing vanilla from sustainable cultivation.

Vanille Morgan is based on the idea that quality vanilla generates value for all stakeholders in the sector through our responsible sector approach. We are committed to providing quality vanilla through 4 essential steps:

  • The life of the planter, with a vanilla that values ​​its work at the source.
  • traceability, with vanilla whose history and origin we know.
  • the aromas, with a vanilla that expresses subtle aromas of a carefully selected vanilla.
  • the environment, with a vanilla that contributes to the effort to protect the environment.

By trusting our vanilla, you contribute, with us, to respecting this approach.

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Do you have a question?

How to properly store vanilla pods?

Store at room temperature away from light and humidity in an airtight container, preferably glass, or ideally in the doypack bag supplied with the vanilla pods. Stored correctly, vanilla pods can be kept for several years while preserving their aromatic quality.

Is transportation safe?

Yes! We use an approved carrier to deliver your vanilla pods safely.

How to use vanilla?

Vanilla is a versatile spice that can be used in many different ways to flavor and enhance both sweet and savory dishes, with vanilla from Uganda and Papua New Guinea, for example, working wonderfully well.

What to do with the pods after use?

They can be reused in other preparations to make powder, vanilla sugar, syrup or in alcohol and also in infusions to prolong their flavor.

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